Entrees |
| Artichoke Salad |
$10.95 |
| An innovative blend of wild field greens artichoke hearts fire roasted red peppers tomato and sweet red onion |
| Insalata Mista Con Pollo |
$12.50 |
| Grilled strips of chicken breast tossed in a bed of fresh greens tomatoes mushrooms hard boiled egg and provolone cheese with the dressing of your choice |
| Antipasta Italiano |
$12.95 |
| A creative selection of provolone cheese genoa salami proscuitto ham fresh melon marinated peppers and onions and wild field greens complimented with our homemade italian dressing and fresh garlic bread |
| Insalata Caesar |
$7.95 |
| Insalata Caesar with Grilled Chicken |
$12.95 |
| Insalata Caesar with Grilled Salmon Filet |
$14.50 |
| Side Baked Potato |
$1.95 |
| Chicken Cacciatore |
$15.50 |
| A breast of grilled chicken smothered in our seasoned cacciatore sauce served over a bed of pasta of your choice |
| Chicken Alfredo |
$15.50 |
| A breast of grilled chicken smothered in an Alfredo sauce over a bed of fresh pasta |
| Chicken Dijon |
$15.95 |
| Sauteed medallions of chicken sundried tomatoes fresh mushrooms and dijon mustard blended and served over pasta of your choice |
| Chicken Picatta |
$15.95 |
| Sauteed fresh capers in white wine fresh lemon sauce |
| Veal Picatta |
$17.50 |
| Chicken Marsala |
$15.95 |
| Tender white meat simmered in a coat of sliced mushrooms light cream and Marsala wine |
| Veal Marsala |
$17.50 |
| Chicken Francese |
$15.95 |
| Sauteed with garlic butter fresh mushrooms a hint of lemon and white wine |
| Veal Francese |
$17.50 |
| Chicken Parmigiana |
$15.95 |
| Lightly dipped with egg layered with homemade marinara grated parmesan and slice mozzarella then baked to perfection |
| Veal Parmigiana |
$17.50 |
| Chicken Saltimbocca Piemontese |
$16.95 |
| Sauteed with prosciutto ham then topped with melted mozzarella this dish is rounded out in a delicate white wine |
| Veal Saltimbocca Piemontese |
$17.95 |
| Eggplant Parmesan |
$13.95 |
| Medallions of fried eggplant layered with marinara parmesan topped with mozzarella cheese |
| Duck Leg Confit |
$18.50 |
| Poached with garlic and thyme then served with a cherry glaze |
| New York Sirloin Steak |
$21.50 |
| Choice 12oz sirloin grilled to perfection |
| New York Sirloin Au Poivre |
$20.50 |
| Seasoned with crackened black peppercorns grilled and flamed with Brandy |
| New York Sirloin Pina |
$22.50 |
| Steak au poivre grilled to perfection then topped with fresh mushrooms and a zesty cream sauce |
| Bourbon Street Filet Mignon |
$23.95 |
| Grilled fillet mignon topped with bourbon and brown sugar sauce |
| Linguini with Clam Sauce |
$15.95 |
| Choice of white red or mixed clam sauce nestled on a bed of linguini |
| Shrimp Scampi |
$17.95 |
| Plump juicy shrimp sauteed in a seasoned butter and garlic sauce and blended with sauteed mushrooms |
| Shrimp Montanara |
$17.95 |
| Shrimp dredged in flour and deep fried in our homemade herb beer batter |
| Piatto Di Mare |
$17.95 |
| A medley of shrimp scallops and imitation crabmeat sauteed with mushrooms julienne peppers and onions in a thick white wine sauce Served in a ring of pasta |
| Seafood Alfredo |
$17.95 |
| A combination of shrimp and scallops slowly cooked in a classic parmesan cream sauce |
| Seafood Fra Diavolo |
$18.50 |
| An extravaganza of shrimp scallops calamari and clams simmered in a rich red sauce over a pasta of your choice |
